How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sangiovese-Marinated Italian Sausage With Peppers And Onions?

You need 7 ingredients. The key ingredients include: 1 lb sweet Italian sausage link, 1 1/2 cups sangiovese wine, 2 tablespoons extra virgin olive oil, 1 red pepper, cut into chunks, and more.

Is Sangiovese-Marinated Italian Sausage With Peppers And Onions suitable as meat & poultry?

Yes, Sangiovese-Marinated Italian Sausage With Peppers And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sangiovese-Marinated Italian Sausage With Peppers And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sangiovese-Marinated Italian Sausage With Peppers And Onions Recipe

Name: Sangiovese-Marinated Italian Sausage With Peppers And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet Italian sausage link; 1 1/2 cups sangiovese wine; 2 tablespoons extra virgin olive oil; 1 red pepper, cut into chunks; 1 green pepper, cut into chunks; 2 small onions, peeled and cut into chunks; 3 garlic cloves, smashed and peeled

Sangiovese-Marinated Italian Sausage With Peppers And Onions – a delicious recipe with sweet Italian sausage, sangiovese wine, extra virgin olive oil, red pepper, green pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb sweet Italian sausage link
1 1/2 cups sangiovese wine
2 tablespoons extra virgin olive oil
1 red pepper, cut into chunks
1 green pepper, cut into chunks
2 small onions, peeled and cut into chunks
3 garlic cloves, smashed and peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sangiovese-Marinated Italian Sausage With Peppers And Onions

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