How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sangiovese-Marinated Italian Sausage With Peppers And Onions?

You need 7 ingredients. The key ingredients include: 1 lb sweet Italian sausage link, 1 1/2 cups sangiovese wine, 2 tablespoons extra virgin olive oil, 1 red pepper, cut into chunks, and more.

Is Sangiovese-Marinated Italian Sausage With Peppers And Onions suitable as meat & poultry?

Yes, Sangiovese-Marinated Italian Sausage With Peppers And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sangiovese-Marinated Italian Sausage With Peppers And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sangiovese-Marinated Italian Sausage With Peppers A

Name: Sangiovese-Marinated Italian Sausage With Peppers And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet Italian sausage link; 1 1/2 cups sangiovese wine; 2 tablespoons extra virgin olive oil; 1 red pepper, cut into chunks; 1 green pepper, cut into chunks; 2 small onions, peeled and cut into chunks; 3 garlic cloves, smashed and peeled

Try this homemade Sangiovese-Marinated Italian Sausage With Peppers And Onions recipe the whole family will love. Made with sweet Italian sausage, sangi…

This Sangiovese-Marinated Italian Sausage With Peppers And Onions relies on simple, everyday ingredients such as sweet italian sausage link, sangiovese wine, extra virgin olive oil and red pepper, cut into chunks. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb sweet Italian sausage link
1 1/2 cups sangiovese wine
2 tablespoons extra virgin olive oil
1 red pepper, cut into chunks
1 green pepper, cut into chunks
2 small onions, peeled and cut into chunks
3 garlic cloves, smashed and peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sangiovese-Marinated Italian Sausage With Peppers And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions