Sandys Curry Powder

1. 1

   In a small heavy skillet, combine the coriander, cumin, and peppercorns and toast over moderate heat, stirring constantly, until fragrant.

2. 2

   Remove from the heat and stir in the remaining spices.

3. 3

   Scrape the spices into a blender container or spice grinder and blend for at least 1 minute at high speed, until you have the finest-possible powder.

4. 4

   Let the mixture settle for about 30 seconds before removing the cover, so the fine powder does not fly into the air.

5. 5

   Use a dry pastry brush to press the powder through a strainer into a clean dry container.

6. 6

   Blend and strain the larger bits again.

7. 7

   Store in a tightly sealed jar away from light for up to 3 months.

8. 8

   Fiery Curry Powder.

9. 9

   Increase the peppercorns to 2 teaspoons and add 1/2 teaspoon red pepper flakes after the spices are toasted.

* Per serving · 4 servings · Values may vary.