Sandys Curry Powder – a delicious recipe with coriander seeds, cumin seeds, black peppercorns, fennel seeds, ground turmeric, ground mustard. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small heavy skillet, combine the coriander, cumin, and peppercorns and toast over moderate heat, stirring constantly, until fragrant.
2
Remove from the heat and stir in the remaining spices.
3
Scrape the spices into a blender container or spice grinder and blend for at least 1 minute at high speed, until you have the finest-possible powder.
4
Let the mixture settle for about 30 seconds before removing the cover, so the fine powder does not fly into the air.
5
Use a dry pastry brush to press the powder through a strainer into a clean dry container.
6
Blend and strain the larger bits again.
7
Store in a tightly sealed jar away from light for up to 3 months.
8
Fiery Curry Powder.
9
Increase the peppercorns to 2 teaspoons and add 1/2 teaspoon red pepper flakes after the spices are toasted.
19
kcal
Calories
1
g
Fat
3
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons coriander seeds, 2 teaspoons cumin seeds, 1 teaspoon black peppercorns, 1 1/2 teaspoons fennel seeds, and more.
Yes, Sandys Curry Powder falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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