Parmesan Herb Biscuits

1. 1

   Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Set aside.

2. 2

   In a medium bowl, combine the flour, cornmeal, salt, baking powder, baking soda (and other desired herbs/spices). Add the butter. Cut the butter into the flour until the mixture resembles a coarse meal. Stir in the Parmesan and green onions. Add the buttermilk and olive oil. Stir until the mixture forms a dough. Drop the dough onto the prepared baking sheet in 12 pieces.

3. 3

   Bake 20 minutes until golden. Cool 10 minutes then transfer to a rack to cool completely.

4. 4

   Slice each biscuit in half to make little sandwiches of lemon butter, arugula, and salmon.

5. 5

   Lemon Butter

6. 6

   1 stick butter, room temperature

7. 7

   zest of 1 lemon

No additional tips available.