Sandy'S Spanish Rice Recipe

Name: Sandy'S Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. long grain white rice; 1 to 2 Tbsp. oil; 1/2 green pepper, diced; 1/2 Spanish onion, diced; 1 garlic clove, chopped; 2 cans tomato sauce (16 oz.); hot water or broth; chili pepper; cayenne; cumin

Servings: persons

1
Wash rice 2 to 3 times over running water, draining milky water as much as possible.
2
Heat oil in skillet and add rice turning over with spatula as it turns whiter and then tan.
3
Add vegetables and saute along with rice for about 4 to 5 minutes.
4
Add tomato sauce and enough water or broth to cover rice.
5
Bring to a boil then back down to simmer and cover but watch occasionally as you may need to add liquid.
6
When rice has absorbed all broth and is cooked, serve.

735

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. long grain white rice, 1 to 2 Tbsp. oil, 1/2 green pepper, diced, 1/2 Spanish onion, diced, and more.

Yes, Sandy'S Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandy'S Spanish Rice

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