Sandy's Rhubarb Custard Dessert

1. 1

   Beat eggs and add milk.

2. 2

   Mix sugar, flour and nutmeg ; stir inches Mix in rhubarb that is cut up.

3. 3

   Using your own pie pastry line either a pie pan or a rectangle size baking dish.

4. 4

   Then pour rhubarb mixture into pastry.

5. 5

   I do not put pastry on the top as I perfer it open and served with cream or 1/2 & 1/2.

6. 6

   Nicely brown on top before taking from oven.

7. 7

   Oven temperature 400.

No nutritional information available.

No additional tips available.