Sandy'S Primavera Casserole Recipe

Name: Sandy'S Primavera Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shaped pasta such as gemilli, fusilli, or rotelle; 3 tablespoons olive oil; 1 large red bell pepper, cut into 1/2-inch dice; 1 large yellow squash, quartered lengthwise, cut into 1/4-inch pieces; 2 cloves garlic, thinly sliced; 4 ounces sugar snap peas, strings removed, halved; 6 asparagus spears, ends trimmed, cut into 1-inch pieces; 2 tablespoons flour; 1 teaspoon salt; 2 cups milk; 1 cup grape tomatoes, halved; 1 cup grated Parmesan cheese, divided; 1/3 cup chopped fresh basil; 1/4 cup panko bread crumbs

Servings: persons

8 ounces shaped pasta such as gemilli, fusilli, or rotelle
3 tablespoons olive oil
1 large red bell pepper, cut into 1/2-inch dice
1 large yellow squash, quartered lengthwise, cut into 1/4-inch pieces
2 cloves garlic, thinly sliced
4 ounces sugar snap peas, strings removed, halved
6 asparagus spears, ends trimmed, cut into 1-inch pieces
2 tablespoons flour
1 teaspoon salt
2 cups milk
1 cup grape tomatoes, halved
1 cup grated Parmesan cheese, divided
1/3 cup chopped fresh basil
1/4 cup panko bread crumbs

1
Preheat oven to 400 degrees F. Spray a 9x13-inch baking dish with cooking spray.
2
Cook pasta according to package directions. Drain and transfer to a large bowl.
3
Meanwhile, heat oil in a large skillet over medium heat. Cook bell pepper, squash, and garlic, stirring occasionally, until pepper is crisp-tender, 7 to 10 minutes. Add snap peas and asparagus and cook, stirring, until asparagus is crisp-tender, 2 minutes more.
4
Put flour and salt in a bowl and whisk in milk until smooth. Add flour mixture to skillet and bring to a simmer over medium heat, stirring frequently, until sauce is lightly thickened, 3 to 5 minutes.
5
Pour mixture over pasta and stir in tomatoes, 3/4 cup parmesan, and basil. Transfer to prepared baking dish and sprinkle with panko and remaining 1/4 cup parmesan. Bake until top is lightly golden and sauce is bubbling, about 15 minutes.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces shaped pasta such as gemilli, fusilli, or rotelle, 3 tablespoons olive oil, 1 large red bell pepper, cut into 1/2-inch dice, 1 large yellow squash, quartered lengthwise, cut into 1/4-inch pieces, and more.

Yes, Sandy'S Primavera Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandy'S Primavera Casserole

How did you like this recipe?

Frequently Asked Questions