Sandy'S Primavera Casserole Recipe

Name: Sandy'S Primavera Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shaped pasta such as gemilli, fusilli, or rotelle; 3 tablespoons olive oil; 1 large red bell pepper, cut into 1/2-inch dice; 1 large yellow squash, quartered lengthwise, cut into 1/4-inch pieces; 2 cloves garlic, thinly sliced; 4 ounces sugar snap peas, strings removed, halved; 6 asparagus spears, ends trimmed, cut into 1-inch pieces; 2 tablespoons flour; 1 teaspoon salt; 2 cups milk; 1 cup grape tomatoes, halved; 1 cup grated Parmesan cheese, divided; 1/3 cup chopped fresh basil; 1/4 cup panko bread crumbs

Servings: persons

8 ounces shaped pasta such as gemilli, fusilli, or rotelle
3 tablespoons olive oil
1 large red bell pepper, cut into 1/2-inch dice
1 large yellow squash, quartered lengthwise, cut into 1/4-inch pieces
2 cloves garlic, thinly sliced
4 ounces sugar snap peas, strings removed, halved
6 asparagus spears, ends trimmed, cut into 1-inch pieces
2 tablespoons flour
1 teaspoon salt
2 cups milk
1 cup grape tomatoes, halved
1 cup grated Parmesan cheese, divided
1/3 cup chopped fresh basil
1/4 cup panko bread crumbs

1
Preheat oven to 400 degrees F. Spray a 9x13-inch baking dish with cooking spray.
2
Cook pasta according to package directions. Drain and transfer to a large bowl.
3
Meanwhile, heat oil in a large skillet over medium heat. Cook bell pepper, squash, and garlic, stirring occasionally, until pepper is crisp-tender, 7 to 10 minutes. Add snap peas and asparagus and cook, stirring, until asparagus is crisp-tender, 2 minutes more.
4
Put flour and salt in a bowl and whisk in milk until smooth. Add flour mixture to skillet and bring to a simmer over medium heat, stirring frequently, until sauce is lightly thickened, 3 to 5 minutes.
5
Pour mixture over pasta and stir in tomatoes, 3/4 cup parmesan, and basil. Transfer to prepared baking dish and sprinkle with panko and remaining 1/4 cup parmesan. Bake until top is lightly golden and sauce is bubbling, about 15 minutes.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces shaped pasta such as gemilli, fusilli, or rotelle, 3 tablespoons olive oil, 1 large red bell pepper, cut into 1/2-inch dice, 1 large yellow squash, quartered lengthwise, cut into 1/4-inch pieces, and more.

Yes, Sandy'S Primavera Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sandy'S Primavera Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions