Sandy'S Potatoes

1. 1

   Peel potatoes or leave skins on.

2. 2

   Cut into 1 1/2 inch cubes. Parboil until edges are transparent.

3. 3

   (Do not overcook.)

4. 4

   Drain. While still hot pour into a large casserole.

5. 5

   Add onions (chopped), Velveeta (cubed), bacon bits, mayo, salt and pepper; mix well. Cover and put in refrigerator overnight.

6. 6

   (You can cook right away, but not as good.)

7. 7

   Uncover and cook at 375u00b0 for 1 hour to 1 1/2 hours.

8. 8

   (Do not stir while baking.)

9. 9

   Everything will melt together near the end.

* Per serving · 4 servings · Values may vary.

No additional tips available.