Banana Yogurt Muffins Recipe

Name: Banana Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bran cereal (such as Kellogg's(R) All Bran(R) Original); 1 cup mashed bananas; 3/4 cup plain yogurt; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup chopped nuts and/or raisins; 2 eggs; 1/2 cup packed brown sugar; 1/4 cup cooking oil

Servings: persons

1 cup bran cereal (such as Kellogg's(R) All Bran(R) Original)
1 cup mashed bananas
3/4 cup plain yogurt
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped nuts and/or raisins
2 eggs
1/2 cup packed brown sugar
1/4 cup cooking oil

1
Combine bran cereal, bananas and yogurt in a medium bowl. Let stand for a couple minutes to allow cereal to soften. Meanwhile, combine flour, baking powder, baking soda, salt, and nuts and/or raisins in a large bowl; set aside.
2
Stir eggs, sugar and oil into bran mixture, then add to dry ingredients; stir just until combined.
3
Spoon batter evenly into 12 greased or paper-lined muffin cups.
4
Bake in a preheated 400 degrees F (200 degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup bran cereal (such as Kellogg's(R) All Bran(R) Original), 1 cup mashed bananas, 3/4 cup plain yogurt, 1 1/2 cups all-purpose flour, and more.

Yes, Banana Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Yogurt Muffins

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