Fried Green Plantains

1. 1

   Choose a plantain with yellow-green or all-green peel that is hard to the touch.

2. 2

   Remove peel and slice in about 1 inch perpendicular slices.

3. 3

   If it is too difficult to remove the peel, first cut off the ends and then make 4 end-to-end cuts through the peel only and gently lift and roll off the peel.

No additional tips available.