How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sandy'S Corn Pudding?

You need 6 ingredients. The key ingredients include: 3 Tbsp. cornstarch, 1 (13 oz.) can evaporated milk, 1 (16 oz.) can whole kernel corn, crushed, 2/3 c. sugar, and more.

Is Sandy'S Corn Pudding suitable as baking & desserts?

Yes, Sandy'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sandy'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sandy'S Corn Pudding Recipe

Name: Sandy'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cornstarch; 1 (13 oz.) can evaporated milk; 1 (16 oz.) can whole kernel corn, crushed; 2/3 c. sugar; 2 eggs, beaten; 1/2 stick butter

Sandy'S Corn Pudding – a delicious recipe with cornstarch, milk, whole kernel corn, sugar, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. cornstarch
1 (13 oz.) can evaporated milk
1 (16 oz.) can whole kernel corn, crushed
2/3 c. sugar
2 eggs, beaten
1/2 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Date Nut Candy
Egg Nog
Master Cookie Mix
German Chess Pie

Sandy'S Corn Pudding

How did you like this recipe?

Frequently Asked Questions