How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sandy'S Coconut Cream Pie?

You need 8 ingredients. The key ingredients include: 2 c. milk, 1 c. sugar, 3 eggs, separated, 3 Tbsp. cornstarch or flour, and more.

Is Sandy'S Coconut Cream Pie suitable as baking & desserts?

Yes, Sandy'S Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sandy'S Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sandy'S Coconut Cream Pie Recipe

Name: Sandy'S Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1 c. sugar; 3 eggs, separated; 3 Tbsp. cornstarch or flour; 1 tsp. vanilla; Tbsp. oleo; 1/4 c. coconut; cooked pie shell

Sandy'S Coconut Cream Pie – a delicious recipe with milk, sugar, eggs, cornstarch, vanilla, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
1 c. sugar
3 eggs, separated
3 Tbsp. cornstarch or flour
1 tsp. vanilla
Tbsp. oleo
1/4 c. coconut
cooked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sandy'S Coconut Cream Pie

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