Sandy'S Chicken Stew

Name: Sandy'S Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (split); 1/2 c. salad olives; 3-4 bay leaves; 1 Tbsp. adobo seasoning (Goya); 1 c. chopped onions; 2 sm. potatoes (cubed); 1 envelope Sason Seasoning (Goya); 1/4 c. olive oil; 1 Tbsp. oregano; 1/2 c. tomato sauce; 1 clove garlic (chopped); 2 carrots (cut-up)

Eats Now Editorial Team · 397 kcal · Soups & Stews

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Sandy'S Chicken Stew – a delicious recipe with chicken breasts, salad olives, bay leaves, onions, potatoes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 chicken breasts (split)
1/2 c. salad olives
3-4 bay leaves
1 Tbsp. adobo seasoning (Goya)
1 c. chopped onions
2 sm. potatoes (cubed)
1 envelope Sason Seasoning (Goya)
1/4 c. olive oil
1 Tbsp. oregano
1/2 c. tomato sauce
1 clove garlic (chopped)
2 carrots (cut-up)

1
Put olive oil in stew pot.
2
Place chicken in pot, brown the chicken lightly.
3
Add oregano, adobo seasoning and Sason seasoning.
4
Simmer for 5 minutes.
5
Add salad olives, bay leaves, onions, garlic, potatoes, and carrots.
6
Simmer for 10 minutes. Add tomato sauce.
7
Cover and cook until done.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken breasts (split), 1/2 c. salad olives, 3-4 bay leaves, 1 Tbsp. adobo seasoning (Goya), and more.

Yes, Sandy'S Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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