Sandy'S Awesome Chocolate Cake – a delicious recipe with brown sugar, butter, eggs, vanilla, all-purpose, baking cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For Cake:
2
In a mixing bowl, cream brown sugar and butter.
3
Add eggs, one at a time, beating well after each addition.
4
Beat on high speed until light and fluffy. Blend in vanilla.
5
Combine flour, cocoa, baking soda and salt; add alternately with sour cream to creamed mixture. Mix on low just until combined.
6
Stir in water until blended.
7
Pour into three greased and floured 9-in. round baking pans.
8
Bake at 350 degrees F for 35 minutes.
9
Cool in pans 10 minutes; remove to wire racks to cool completely.
10
For Frosting:
11
In a medium saucepan, melt butter and chocolate over low heat. Cool several minutes.
12
In a mixing bowl, combine sugar, sour cream and vanilla.
13
Add chocolate mixture and beat until smooth.
14
Frost cooled cake.
4486
kcal
Calories
235
g
Fat
581
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 3 cups brown sugar, packed, 1 cup butter or 1 cup margarine, softened, 4 eggs, 2 teaspoons vanilla extract, and more.
Yes, Sandy'S Awesome Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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