Sandy Collins

1. 1

   First make the mint simple syrup: Put 1 cup of sugar and 1 cup of water into a saucepan over medium-high heat.

2. 2

   Bring to a boil, stirring occasionally until the sugar is dissolved.

3. 3

   Turn off the heat.

4. 4

   Bruise the mint a little by rubbing it between your fingers.

5. 5

   Add mint to the syrup and set aside until it cools, at least 1 hour.

6. 6

   Strain into a clean jar and discard the mint.

7. 7

   Cover the jar with a lid.

8. 8

   Leftover syrup can be stored in the refrigerator for up to 2 months.

9. 9

   To make the drinks, fill 4 glasses with ice.

10. 10

    Put 2 tablespoons of mint simple syrup into each glass.

11. 11

    Top with about a cup of club soda and a teaspoon of lemon juice.

12. 12

    Stir gently and garnish with a mint sprig.

13. 13

    Add 1 1/2 ounces of gin to each glass, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.