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1
Set a sieve and a bowl on top of a kitchen scale, then set the scale to zero.
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2
Sift the ingredients into the bowl in the order given, weighing as you go.
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3
Add in the water (prepared in a measuring cup) and the olive oil to the bowl in Step 1 with your hands, mixing it round and round, as if drawing a circle with your fingers.
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4
The dough will be sticky at first, but as the flour and water combine, it will stop sticking to your fingers and will begin to come together.
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5
If it still feels sticky, add a bit more flour.
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6
If the dough feels tough and is hard to handle, add a bit more water.
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7
Knead the dough with your hands, stretching and folding, stretching and folding.
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8
Repeat this about 10 times.
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9
When it comes together in a ball, wrap it in plastic wrap and chill it in the refrigerator for 30 minutes -1 hour.
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10
Turn the dough out onto a surface generously dusted with flour, and flatten it slightly with your hands.
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11
Carefully cut it into 6 equal portions.
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12
Tuck the cut edges in and roll each piece into a ball.
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13
Use a rolling pin to roll out each ball a little at a time, starting from the center and going towards the outside.
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14
This dough stretches easily, so keep rolling it patiently from the center to the edges.
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15
Be careful not to tear the dough.
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16
Each piece should be about 25 cm in diameter.
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17
Heat a frying pan without oil, and cook the dough over medium heat.
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18
Cook until browned on both sides as in the photo.
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19
Roll out the next ball while the tortilla is cooking.
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20
They are easier to roll up while hot.
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21
You can roll them up after they're cold, but microwave them for 20 seconds to make this easier.
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22
Put the easy melting cheese on the tortilla and microwave for 20 seconds to melt the cheese.
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23
Lay the Sangchu lettuce, cucumber, and sliced onions that have been soaked in water, on top of the cheese.
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24
Top with mayonnaise, if you like.
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25
Spoon 2 tablespoons of Easy and Simple Mexican Chili Con Carnefrom the middle to the top edge.
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26
Fold the bottom 1/3 of the tortilla toward the top and roll it up to finish.
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27
You can see layers like this when it's cut.
