Clark'S Oatmeal Rolls

1. 1

   Place yeast in a small bowl with warm water.

2. 2

   In an extra large bowl put oats, boiling water, molasses, shortening and salt. Cool this to lukewarm.

3. 3

   Stir yeast and add beaten eggs, mixing well.

4. 4

   Add flour, 2 cups at a time, mixing well.

5. 5

   Add a little more flour if it feels too thin.

6. 6

   Grease top of the mixture and let rise for 2 hours.

7. 7

   Shape into rolls and place in a greased 9 x 13 pan. Let rise in a warm place until double in size.

8. 8

   Bake in a 400u00b0 oven for 20 minutes or until golden brown.

9. 9

   Yummy!

* Per serving · 4 servings · Values may vary.

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