Sandwich Star Cookies – a delicious recipe with butter, flour, sugar, vanilla, salt, filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 Celsius.
2
Beat the butter until smooth. Add the sugar and beat until fluffy. Add the vanilla, mix well. Add the flour and salt and mix together to combine.
3
Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
4
Roll out the dough until approximately 1/2 centimeter thick and use a cookie cutter to form into 40 shapes. Use a smaller round cookie cutter to remove the middle from 20 of the cookies.
5
Place onto a cookie sheet and bake for 15 minutes until lightly golden. Let cool completely.
6
Spread jelly onto a cookies with the middle still intact and place the a cookie with the middle cut out on top to form a sandwich. Repeat.
7
Sprinkle with confectioners sugar.
1117
kcal
Calories
62
g
Fat
131
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 300 grams unsalted butter softened, 3 1/2 cups flour, 1 cup sugar, 1 teaspoon vanilla, and more.
Yes, Sandwich Star Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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