Sandwich Spread Relish Recipe

Name: Sandwich Spread Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. green tomatoes; 1 qt. green peppers; 1 qt. red peppers; 1 qt. onions; 1 bunch celery; 5 Tbsp. salt; 6 c. sugar; 1 qt. white vinegar; 3 Tbsp. flour; 1 qt. prepared mayonnaise; 1 qt. prepared mustard; 4 Tbsp. turmeric

Servings: persons

1 gal. green tomatoes
1 qt. green peppers
1 qt. red peppers
1 qt. onions
1 bunch celery
5 Tbsp. salt
6 c. sugar
1 qt. white vinegar
3 Tbsp. flour
1 qt. prepared mayonnaise
1 qt. prepared mustard
4 Tbsp. turmeric

1
Grind first 5 ingredients to measure.
2
Mix all vegetables and add salt.
3
Mix salt through and let stand for 30 minutes.
4
Drain well by squeezing vegetables by hand and put into another pan. Then add sugar and vinegar and boil for 25 minutes.
5
Mix flour with some water to make a thickening agent.
6
Add to boiling mixture during the last 5 minutes of cooking time.
7
Stir to thicken.
8
Remove from heat and cool by letting stand at room temperature for 1 hour.
9
Add prepared mayonnaise and prepared mustard.
10
Put still warm mixture into sterilized jars and seal with hot lids and rings.
11
Yields 12 pints.

1706

kcal

Calories

Fat

388

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 gal. green tomatoes, 1 qt. green peppers, 1 qt. red peppers, 1 qt. onions, and more.

Yes, Sandwich Spread Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandwich Spread Relish

How did you like this recipe?

Frequently Asked Questions