How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sandwich Spread?

You need 12 ingredients. The key ingredients include: 1 (15 1/2 ounce) can garbanzo beans, drained, 1 (3 7/8 ounce) can of sliced black olives, drained, 1 (6 ounce) can tomato paste, 3 1/2 ounces firm tofu, about 1/4 of a 14oz package, and more.

Is Sandwich Spread suitable as vegetarian?

Yes, Sandwich Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sandwich Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandwich Spread Recipe

Name: Sandwich Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can garbanzo beans, drained; 1 (3 7/8 ounce) can of sliced black olives, drained; 1 (6 ounce) can tomato paste; 3 1/2 ounces firm tofu, about 1/4 of a 14oz package; 2 tablespoons peanut butter; 1 teaspoon lemon juice; 1/2 teaspoon celery seed; 2 ounces pimientos, drained (small jar); 1 teaspoon onion powder; 1/2 teaspoon Accent seasoning, has msg, increase the salt (optional); 1/4 teaspoon sea salt (optional); 1/2 teaspoon Braggs liquid aminos (optional)

Try this homemade Sandwich Spread recipe the whole family will love. Made with garbanzo beans, black olives, tomato paste and firm tofu. Easy step-by-st…

This Sandwich Spread relies on simple, everyday ingredients such as (6 ounce) can tomato paste, peanut butter, lemon juice and celery seed. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sandwich Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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