Sandwich Crowns Recipe

Name: Sandwich Crowns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red bell peppers; ½ cup olive oil; ¼ cup balsamic vinegar; 2 small garlic cloves, minced; 2 (1 1/2 lb) round rye bread or 2 (1 1/2 lb) pumpernickel bread; honey mustard or Dijon mustard; 12 hard salami, slices; 14 lb spinach leaves, trimmed; 12 provolone cheese slices; 12 red onions, slices thinly sliced; 12 thin slices cooked turkey

Servings: persons

6 red bell peppers
½ cup olive oil
¼ cup balsamic vinegar
2 small garlic cloves, minced
2 (1 1/2 lb) round rye bread or 2 (1 1/2 lb) pumpernickel bread
honey mustard or Dijon mustard
12 hard salami, slices
14 lb spinach leaves, trimmed
12 provolone cheese slices
12 red onions, slices thinly sliced
12 thin slices cooked turkey

1
Char peppers over gas flame or under broiler until blackened on all sides.
2
Wrap in plastic or paper bag and let stand 10 minutes to steam.
3
Peel and seed peppers; rinse ,if necessary,and pat dry.
4
Cut into 1/2-inch-wide strips.
5
Combine oil, vinegar and garlic in medium bowl; add peppers and turn to coat.
6
Marinate at least 1 hour at room temperature.
7
(Can be prepared 1 day ahead.
8
Cover tightly and refrigerate.
9
).
10
Drain peppers.
11
Using serrated knife, cut tops off loaves and reserve.
12
Remove insides of shells, leaving 1/2-inch shells.
13
(Reserve removed bread for another use.
14
).
15
Spread inside of loaves and tops with thin layer of mustard.
16
Place 1/2 of salami and spinach in each loaf.
17
Add 1/4 of peppers to each.
18
Top with cheese and onion rings, then remaining peppers; cover with turkey.
19
Replace loaf tops; wrap each in plastic then foil.
20
Refrigerate overnight.
21
Cut each into 6 wedges and serve.

2617

kcal

Calories

150

Fat

112

Carbs

216

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 red bell peppers, ½ cup olive oil, ¼ cup balsamic vinegar, 2 small garlic cloves, minced, and more.

Yes, Sandwich Crowns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandwich Crowns

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