Apricot-Kahlua Glazed Roasted Turkey

1. 1

   I prefer to brine my turkey before roasting so just about any brine recipe will do. There are several very good ones posted on Recipezaar.

2. 2

   After brining rinse turkey and pat dry with paper towels. Rub turkey with softened butter and sprinkle inside and out with salt and pepper. Place in roasting pan with a cup of water (or broth) in the bottom of the pan.

3. 3

   In a bowl combine preserves and Kahlua mixing well.

4. 4

   Spread half of the mixture over the turkey and place in 350 degree oven.

5. 5

   About half way through the roasting spread the other half over bird. Basting often with juices.

6. 6

   Continue roasting until bird is cooked through and golden brown. If the breast is getting too brown tent with foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.