Sandwich Bread

1. 1

   Set aside 1 cup flour.

2. 2

   Mix remaining flour, sugar, salt and yeast.

3. 3

   Stir in hot water and margarine.

4. 4

   Mix in enough reserved flour to make a soft dough.

5. 5

   On a floured surface, knead 4 minutes.

6. 6

   On a greased baking sheet, roll dough out to 14 inches x 10 inches.

7. 7

   In the center 1/3 length, put beef and cheese in layers.

8. 8

   Cut 1-inch wide strips along sides of filling, out to dough edges.

9. 9

   Fold strips in at an angle across the filling, alternating sides to make a braided effect.

10. 10

    Cover dough.

11. 11

    Place pan over sink full of hot water; let rise 15 minutes.

12. 12

    Brush with beaten egg; sprinkle with caraway seed.

13. 13

    Bake at 400u00b0 for 25 minutes, or until light brown.

14. 14

    Cool slightly on pan, then serve immediately.

15. 15

    Refrigerate leftovers; reheat to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.