Sandtarts Ii – a delicious recipe with white sugar, unsalted butter, eggs, baking soda, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cream sugar with butter. Add eggs and mix well. Sift baking soda and all-purpose flour. Add to the butter mixture.", "Shape dough into rolls, wrap in wax paper and chill at least several hours, preferable overnight.", "Slice as thinly as possible (very sharp, thin blade knife dipped in water works best). When roll starts to get soft, return to refrigerator and start on another roll.", "Decorate with colored sugar, etc. and bake in a preheated 350 degrees F (175 degrees C) oven until set but not brown, 8 - 10 minutes. Yield depends on how thin the slices are but you should get at least 3 dozen. NOTE: This is one of those family recipes that was taught to me with instructions like ""add flour til it looks right"" and ""bake it til it's done"". I have tested these measurements but I've never been good at using a timer or paying attention to how many I've made!"]
1709
kcal
Calories
98
g
Fat
193
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups white sugar, 2 cups unsalted butter, 2 eggs, 1 teaspoon baking soda, and more.
Yes, Sandtarts Ii falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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