Sandra'S Scallop Corn Casserole

1. 1

   Divide out crackers into two separate servings of 1/2 cup and 1/4 cup.

2. 2

   In a bowl combine cream corn, corn, egg yolks, 1/2 cup crackers, 2 tbsp butter, sugar, salt and pepper. Stir well.

3. 3

   In separate bowl, beat egg whites until peaks form. Fold egg whites into corn mixture.

4. 4

   Pour mixture into greased baking dish.

5. 5

   In small bowl combine remaining crackers and 1 tbsp butter and mix well. Top baking dish with cracker mixture.

6. 6

   Bake in a preheated 350u00b0F oven for 30 minutes.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.