Sandra'S Butter Tarts

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.

2. 2

   Whisk brown sugar, butter, and vanilla extract together in a bowl; whisk in egg until smooth. Stir half-and-half into sugar mixture. Fill prepared tart shells 2/3-full with filling.

3. 3

   Bake in the preheated oven until filling is bubbly and pastry is golden, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.