Sandie’S Chocolate Chippers – a delicious recipe with Shortening And, Sugar, Brown Sugar, Eggs, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Note: This makes a lot of cookies! It makes somewhere around 5 dozen. I usually freeze the dough that I don't use or halve the recipe.
2
Cream shortening, sugars, eggs, and vanilla until light and fluffy. Stir dry ingredients into the creamed mixture. Blend well. Add chocolate chips.
3
Bake at 375u00b0F for 8 minutes. Start the first sheet on the bottom shelf, cook for 4 minutes. Move to the top shelf and add the second sheet. Cook for 4 minutes. Keep it up until all the cookies are baked. Let cookies cool on the sheet for 1-2 minutes, then remove to a cooling rack.
4
Makes 5 to 6 dozen cookies, so you better be hungry or have at least have some boys around that are hungry.
2396
kcal
Calories
129
g
Fat
284
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups Shortening And/Or Butter (Sometimes I Use Half Of Each), 2 cups Sugar, 1 cup Brown Sugar (lightly Packed), 4 whole Eggs, and more.
Yes, Sandie’S Chocolate Chippers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
