Sandi's Skillet Bake Recipe

Name: Sandi's Skillet Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; 12 lb jimmy dean maple sausage; 1 (16 ounce) can tomato sauce; 1 (11 ounce) can whole kernel corn, drained; 1 ½ cups grated cheddar cheese or 1 ½ cups colby-monterey jack cheese; 2 tablespoons grape jelly; 1 (1 1/8 ounce) packet fajita seasoning mix; ½ cup chopped bell pepper (any color, I used orange); ½ cup chopped red onion; 2 tablespoons brown sugar; 1 teaspoon chopped garlic; 1 cup Bisquick baking mix; 3 eggs

Servings: persons

12 lb ground beef
12 lb jimmy dean maple sausage
1 (16 ounce) can tomato sauce
1 (11 ounce) can whole kernel corn, drained
1 ½ cups grated cheddar cheese or 1 ½ cups colby-monterey jack cheese
2 tablespoons grape jelly
1 (1 1/8 ounce) packet fajita seasoning mix
½ cup chopped bell pepper (any color, I used orange)
½ cup chopped red onion
2 tablespoons brown sugar
1 teaspoon chopped garlic
1 cup Bisquick baking mix
3 eggs

1
Heat oven to 400F Saute onions, bell peppers and garlic in a 10 in ovenproof skillet (or you can use a 1 1/2 qt cassarole dish) over medium heat.
2
Drain and set aside.
3
Brown beef and sausage and drain.
4
Mix meat mixture, onion mixture, corn, jelly, brown sugar, fajita seasoning and tomato sauce and heat over medium heat until hot.
5
Reserve 2 tbls cheese.
6
Stir Bisquick, eggs and remaining cheese in medium bowl until blended.
7
Spoon batter around edge of beef mixture, leaving center uncovered.
8
Sprinkle with the reserved cheese.
9
Bake uncovered about 20 minutes or until golden brown and toothpick inserted into bread comes out clean.

3816

kcal

Calories

294

Fat

Carbs

253

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb ground beef, 12 lb jimmy dean maple sausage, 1 (16 ounce) can tomato sauce, 1 (11 ounce) can whole kernel corn, drained, and more.

Yes, Sandi's Skillet Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandi's Skillet Bake

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