Quick Lemon Chicken

1. 1

   Pat chicken dry with a paper towel.

2. 2

   Heat butter and oil in skillet over medium high heat.

3. 3

   Coat chicken with flour and season with salt and pepper.

4. 4

   Sprinkle with a few drops of lemon juice. Cook chicken until brown on each side, about 15 minutes.

5. 5

   Remove chicken from skillet and set aside.

6. 6

   To the pan juices, add the remaining juice.

7. 7

   Simmer about 5 minutes, then pour over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.