Sandi'S Lime Cheesecake

1. 1

   Blend the jello and boiling water, stirring until dissolved.

2. 2

   Let stand until slightly thickened.

3. 3

   Reserve 2 tablespoons of graham cracker crumbs for use later.

4. 4

   Now combine remaining crumbs, powdered sugar, and melted butter.

5. 5

   Press evenly into a 13x9-inch pan.

6. 6

   Cream the cream cheese, sugar, and vanilla till fluffy.

7. 7

   Blend in thickened jello mixture.

8. 8

   Fold in whipped cream to the cream cheese mixture.

9. 9

   Pour cream cheese mixture over graham cracker crust in pan.

10. 10

    Sprinkle with the reserved 2 Tablespoons of graham cracker crumbs.

11. 11

    Refrigerate at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.