Sanders Buttercream Frosting

1. 1

   Boil 1 cup of whole milk twice (two times and let cool completely between the two times).

2. 2

   This is the secret. Do not rush this or the frosting won't whip together.

3. 3

   Beat the egg whites, dry, by themselves.

4. 4

   Then gradually add the sugar and beat hard.

5. 5

   Add real butter at room temperature and beat again.

6. 6

   Add cooled milk slowly.

7. 7

   Add vanilla and keep beating until mixture comes together into a creamy mixture that holds peaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.