Toasted Baguette

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Slice the baguette diagonally into 1/4-inch slices.

3. 3

   You should have 20 to 25 slices.

4. 4

   Place the slices in 1 layer on a baking sheet.

5. 5

   Brush each slice with olive oil and sprinkle with salt and pepper.

6. 6

   Bake the toasts for 15 to 20 minutes or until they are crisp and browned.

7. 7

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.