Sandblasted Sweets With Chocolate And Huckleberries

1. 1

   In the bowl of a blender, mix together the cookies and butter.

2. 2

   Spread a layer in flexible molds, using the back of a small spoon to firmly pack the mixture.

3. 3

   Melt the chocolate in the microwave.

4. 4

   Heat the cream over the stove. Mix the cream into the melted chocolate.

5. 5

   Add some cranberry jam (approx. 1/2 teaspoon) in the center of each mold that has been pressed with the shortbreads.

6. 6

   Pour the chocolate to fill the molds.

7. 7

   Sprinkle with nuts and let chill before unmolding.

* Per serving · 4 servings · Values may vary.

No additional tips available.