Best Ever Fudge Cake Recipe

Name: Best Ever Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, all-purpose; 1 1/2 cups buttermilk; 1 1/4 cups sugar; 1/2 cup cocoa powder; 1/4 cup margarine; 2 tablespoons margarine; 2 tablespoons margarine; 1 teaspoon margarine; 2 large eggs; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 8 teaspoons powdered sugar

Servings: persons

1 1/2 cups flour, all-purpose
1 1/2 cups buttermilk
1 1/4 cups sugar
1/2 cup cocoa powder
1/4 cup margarine
2 tablespoons margarine
2 tablespoons margarine
1 teaspoon margarine
2 large eggs
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
8 teaspoons powdered sugar

1
Preheat oven to 350F (180C).
2
Spray Bundt pan with Pam.
3
Cream margarines and sugar.
4
Add eggs.
5
Combine dry ingredients and add to mixture.
6
Add buttermilk.
7
Mix well and pour into sprayed Bundt pan.
8
Bake 40 minutes at 350F (180C).
9
Cool 15 minutes and then remove from pan.
10
Sprinkle with the powdered sugar before serving.

1154

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups flour, all-purpose, 1 1/2 cups buttermilk, 1 1/4 cups sugar, 1/2 cup cocoa powder, and more.

Yes, Best Ever Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Fudge Cake

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