Sand Tart Sugar Cookies – a delicious recipe with sugar, butter, eggs, vanilla, almonds, Powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees F.
2
Begin by placing the almonds in a pot of boiling water for 1-2 minutes, until the skin comes off easily. Peel all of the almonds and set aside.
3
In a large bowl of an electric mixer fitted with a paddle attachment, beat the sugar, butter, 2 of the eggs, and vanilla until combined.
4
Slowly add in the flour. On a board with powdered sugar to prevent the dough from sticking, roll out the dough until pretty thin, about 1/4 inch thick.
5
Cut dough into squares and transfer to a cookie sheet either greased or with parchment paper.
6
Combine the other egg white with 1 tablespoon of water and brush the cookies with it. Sprinkle with sugar. Place one peeled almond in the center and push a little hard so that the almond is stuck in the dough.
7
Bake for 10-12 minutes, or until edges begin to brown.
1334
kcal
Calories
93
g
Fat
114
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups granulated sugar, 10 ounces unsalted butter, 3 eggs, 1 teaspoon vanilla extract, and more.
Yes, Sand Tart Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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