How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sand Cake?

You need 8 ingredients. The key ingredients include: 1 (3 oz.) pkg. instant banana pudding, 1 (3 oz.) pkg. vanilla or coconut pudding (instant), 3 c. milk, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is Sand Cake suitable as baking & desserts?

Yes, Sand Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sand Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sand Cake Recipe – Eats Now

Name: Sand Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. instant banana pudding; 1 (3 oz.) pkg. vanilla or coconut pudding (instant); 3 c. milk; 1 (8 oz.) pkg. cream cheese, softened; 1/2 stick butter, softened; 1 c. confectioners sugar; 1 (12 oz.) container Cool Whip, thawed; 1 lb. vanilla wafers, crushed

Sand Cake – a delicious recipe with instant banana pudding, vanilla, milk, cream cheese, butter, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. instant banana pudding
1 (3 oz.) pkg. vanilla or coconut pudding (instant)
3 c. milk
1 (8 oz.) pkg. cream cheese, softened
1/2 stick butter, softened
1 c. confectioners sugar
1 (12 oz.) container Cool Whip, thawed
1 lb. vanilla wafers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
950 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sand Cake

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