How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken/Turkey Pot Pie Recipe?

You need 9 ingredients. The key ingredients include: Chicken or possibly turkey, cut in sm. pcs, 1 can cream of chicken soup, 1 can mushroom soup, 1 can celery soup, and more.

Is Chicken/Turkey Pot Pie Recipe suitable as baking & desserts?

Yes, Chicken/Turkey Pot Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken/Turkey Pot Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken/Turkey Pot Pie Recipe Recipe

Name: Chicken/Turkey Pot Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken or possibly turkey, cut in sm. pcs; 1 can cream of chicken soup; 1 can mushroom soup; 1 can celery soup; 1 med. can Veg-all, liquid removed; 1 1/2 c. water or possibly broth (I use soup can full only); 1 1/2 c. Bisquick; 1 1/2 c. lowfat milk; 1 stick butter, melted

Chicken/Turkey Pot Pie Recipe – a delicious recipe with Chicken, cream of chicken soup, mushroom soup, celery soup, water, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Chicken or possibly turkey, cut in sm. pcs
1 can cream of chicken soup
1 can mushroom soup
1 can celery soup
1 med. can Veg-all, liquid removed
1 1/2 c. water or possibly broth (I use soup can full only)
1 1/2 c. Bisquick
1 1/2 c. lowfat milk
1 stick butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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