Sand Bakkels

1. 1

   Preheat oven to 350u00b0, placing one rack on top of oven and one rack on lower shelf in oven.

2. 2

   In bowl, cream together sugar, butter and margarine. Add egg yolk, vanilla and half and half. Add dry ingredients, starting with flour.

3. 3

   Mix well.

4. 4

   Press dough into sand bakkel tins.

5. 5

   Bake, placing on lower shelf, for 7 minutes, then top shelf for 2 minutes (9 minutes total).

6. 6

   Slide off sheet.

7. 7

   Leave them right side up until cool enough to handle. Pop out of tin with a slightly squeeze.

No additional tips available.