Raw Relish

Name: Raw Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 gal. cabbage, chopped; 6 or 8 onions, chopped; 6 hot peppers; 6 or 8 peppers, chopped (red and green); 6 carrots, shredded; 1 c. salt; 6 c. vinegar; 5 c. sugar; 1 Tbsp. celery seed; 1 Tbsp. mustard seed

Eats Now Editorial Team · General

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Raw Relish – a delicious recipe with cabbage, onions, hot peppers, peppers, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. cabbage, chopped
6 or 8 onions, chopped
6 hot peppers
6 or 8 peppers, chopped (red and green)
6 carrots, shredded
1 c. salt
6 c. vinegar
5 c. sugar
1 Tbsp. celery seed
1 Tbsp. mustard seed

1
Sprinkle salt over vegetables.
2
Let sit overnight.
3
Next morning, rinse and drain.
4
Add remaining ingredients.
5
Stir to dissolve sugar.
6
Put in hot jars and seal.
7
No cooking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gal. cabbage, chopped, 6 or 8 onions, chopped, 6 hot peppers, 6 or 8 peppers, chopped (red and green), and more.

Yes, Raw Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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