Sancocho Valluno Recipe

Name: Sancocho Valluno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 big head onions; 2 chopped green tomatoes; 4 long onions; 11 lbs beef ribs; 1 cutting chicken; 4 green bananas; 1 lb yucca root, peeled and chopped in squares; 1 -2 teaspoon cumin; salt, pepper to taste and color

Servings: persons

4 cups water
2 big head onions
2 chopped green tomatoes
4 long onions
11 lbs beef ribs
1 cutting chicken
4 green bananas
1 lb yucca root, peeled and chopped in squares
1 -2 teaspoon cumin
salt, pepper to taste and color

1
The time of cooking in this recipe you are doing in a pressure cooker. If you are using a traditional pot, increase in average 15 minutes.
2
Liquefy onions and tomatoes with a cup of water. Add to the pot above the water, onion and meats. Cook for 15 minutes from time when the steam comes out, uncover and remove the chicken. Add the peeled bananas (It is very important that you cut the bananas with your hand not with a knife), add the yucca, color and salt, cover and let cook for 10 minutes from the time it leaves the steam. Uncover and add the chicken to be hot again. Serve as a decoration of chopped coriander and accompanied by rice, avocado and chili
3
I hope you enjoy this recipe as you enjoyed the previous.

3412

kcal

Calories

219

Fat

Carbs

340

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups water, 2 big head onions, 2 chopped green tomatoes, 4 long onions, and more.

Yes, Sancocho Valluno falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sancocho Valluno

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