How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sancocho Valluno?

You need 10 ingredients. The key ingredients include: 4 cups water, 2 big head onions, 2 chopped green tomatoes, 4 long onions, and more.

Is Sancocho Valluno suitable as meat & poultry?

Yes, Sancocho Valluno falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sancocho Valluno?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sancocho Valluno Recipe

Name: Sancocho Valluno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 big head onions; 2 chopped green tomatoes; 4 long onions; 11 lbs beef ribs; 1 cutting chicken; 4 green bananas; 1 lb yucca root, peeled and chopped in squares; 1 -2 teaspoon cumin; salt, pepper to taste and color

Try this homemade Sancocho Valluno recipe the whole family will love. Made with water, onions, green tomatoes and long onions. Easy step-by-step instruc…

This Sancocho Valluno relies on simple, everyday ingredients such as water, big head onions, chopped green tomatoes and long onions. It comes together quickly and makes 4 servings, at about 3412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3412

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sancocho Valluno

Tips for the best results

Variations & substitutions

My Personal Notes

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