Cheese And Broccoli Chicken Soup

1. 1

   In a 5 quart pot combine all ingredients minus part 2 ingredients. Bring to a boil over high heat. Reduce to medium low heat and simmer for 45 minutes or until broccoli is tender.

2. 2

   In a seperate pan melt the margarine and add the flour until a thick paste forms.

3. 3

   Stir some of the soup broth into the flour mixture until there is a smooth consistence and then add flour mixture to soup. Bring back to a boil and simmer for 5 minutes.

4. 4

   Reduce heat and add the light cream, shredded cheddar cheese.

5. 5

   Mix well and serve when the cheese is completely melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.