How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sancocho Beef Stew?

You need 17 ingredients. The key ingredients include: 1 lb beef stew meat or 1 lb boneless pork roast, cut into 3/4 inch pieces, 2 tablespoons cooking oil, 1 medium onion, sliced and separated into rings, 2 garlic cloves, minced, and more.

Is Sancocho Beef Stew suitable as soups & stews?

Yes, Sancocho Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sancocho Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sancocho Beef Stew Recipe

Name: Sancocho Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat or 1 lb boneless pork roast, cut into 3/4 inch pieces; 2 tablespoons cooking oil; 1 medium onion, sliced and separated into rings; 2 garlic cloves, minced; 4 cups water; 1/2 lb chorizo sausage or 1/2 lb Italian sausage, sliced; 1 medium winter squash, peeled and cubed (3 cups); 1 medium yam, peeled and cubed (1 cup); 1 large plantain, peeled and sliced (1 cup); 1 large green pepper, sliced; 1 (9 ounce) package frozen green beans (may use fresh); 1 (8 3/4 ounce) can whole kernel corn; 1 (7 1/2 ounce) can tomatoes, cut up; 1/2 teaspoon chili powder; 1/4 teaspoon ground coriander; 1 teaspoon salt; additional salt and pepper

Warm up with this hearty Sancocho Beef Stew recipe. Made with beef stew meat, cooking oil, onion and garlic. Easy step-by-step instructions included.

This Sancocho Beef Stew relies on simple, everyday ingredients such as cooking oil, garlic cloves, minced, water and large green pepper, sliced. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sancocho Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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