Rice With Zucchini and Red Pepper Recipe

Name: Rice With Zucchini and Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup finely chopped onions; 2 teaspoons finely chopped garlic; 2 small zucchini, about 1/2 pound, trimmed and cut into half-inch cubes; 1 sweet red pepper, cored, seeded, deveined and cut into quarter-inch cubes; 1 cup converted rice; 2 sprigs fresh thyme or 1 teaspoon dried; 1 bay leaf; 1 teaspoon ground coriander; 1 1/2 cup fresh chicken broth or water; salt and freshly ground pepper to taste

Servings: persons

2 tablespoons olive oil
1/2 cup finely chopped onions
2 teaspoons finely chopped garlic
2 small zucchini, about 1/2 pound, trimmed and cut into half-inch cubes
1 sweet red pepper, cored, seeded, deveined and cut into quarter-inch cubes
1 cup converted rice
2 sprigs fresh thyme or 1 teaspoon dried
1 bay leaf
1 teaspoon ground coriander
1 1/2 cup fresh chicken broth or water
salt and freshly ground pepper to taste

1
Heat the olive oil in a heavy saucepan, then add the onions, garlic, zucchini and red peppers.
2
Stir until wilted.
3
Add the rice and stir to blend.
4
Cook briefly.
5
Add the thyme, bay leaf, coriander, chicken broth and salt and pepper to taste.
6
Bring to a boil, stirring, and cover tightly.
7
Simmer for 17 minutes.
8
Uncover, remove the sprig of thyme and the bay leaf.
9
Stir with a fork to fluff lightly.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup finely chopped onions, 2 teaspoons finely chopped garlic, 2 small zucchini, about 1/2 pound, trimmed and cut into half-inch cubes, and more.

Yes, Rice With Zucchini and Red Pepper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Zucchini and Red Pepper

How did you like this recipe?

Frequently Asked Questions