How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for San Marzano Gazpacho?

You need 13 ingredients. The key ingredients include: 1 red bell pepper, 1 1/2 red chile peppers, seeded and chopped, 1/2 seedless cucumber, peeled and chopped, 1 slice good quality white bread, crust removed and torn, and more.

Is San Marzano Gazpacho suitable as soups & stews?

Yes, San Marzano Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover San Marzano Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Marzano Gazpacho Recipe

Name: San Marzano Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper; 1 1/2 red chile peppers, seeded and chopped; 1/2 seedless cucumber, peeled and chopped; 1 slice good quality white bread, crust removed and torn; 1 small red onion, chopped; 2 cloves garlic, grated into a paste; 2 to 3 small ribs celery, from the heart with leafy tops, chopped; Small handful flat-leaf fresh parsley leaves; Few leaves fresh basil, torn; 1 (28-ounce) can Italian San Marzano tomatoes; Extra-virgin olive oil, for drizzling; 1 lemon, juiced; Kosher salt and freshly ground black pepper

San Marzano Gazpacho

Eats Now Editorial Team · 49 kcal · Soups & Stews

San Marzano Gazpacho – a delicious recipe with red bell pepper, red chile peppers, cucumber, white bread, red onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

San Marzano Gazpacho

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