How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for San Marzano Gazpacho?

You need 13 ingredients. The key ingredients include: 1 red bell pepper, 1 1/2 red chile peppers, seeded and chopped, 1/2 seedless cucumber, peeled and chopped, 1 slice good quality white bread, crust removed and torn, and more.

Is San Marzano Gazpacho suitable as soups & stews?

Yes, San Marzano Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover San Marzano Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Marzano Gazpacho Recipe

Name: San Marzano Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper; 1 1/2 red chile peppers, seeded and chopped; 1/2 seedless cucumber, peeled and chopped; 1 slice good quality white bread, crust removed and torn; 1 small red onion, chopped; 2 cloves garlic, grated into a paste; 2 to 3 small ribs celery, from the heart with leafy tops, chopped; Small handful flat-leaf fresh parsley leaves; Few leaves fresh basil, torn; 1 (28-ounce) can Italian San Marzano tomatoes; Extra-virgin olive oil, for drizzling; 1 lemon, juiced; Kosher salt and freshly ground black pepper

Try this homemade San Marzano Gazpacho recipe the whole family will love. Made with red bell pepper, red chile peppers, cucumber and white bread. Easy s…

This San Marzano Gazpacho relies on simple, everyday ingredients such as red bell pepper, small red onion, chopped, garlic, grated into a paste and few leaves fresh basil, torn. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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San Marzano Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions