Aztecan Tomato Rice Soup Recipe

Name: Aztecan Tomato Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, sliced; 2 tablespoons sesame seed oil or 2 tablespoons olive oil; ¾ cup frozen corn; 2 cups tomato sauce; 3 cups water; 1 cup long grain rice (I prefer parboiled since it's a smoother grain); 3 drops chili oil (you can replace it with hot sauce); 2 tablespoons brown sugar; ½ teaspoon chili powder; 2 teaspoons cocoa powder; 3 beef bouillon cubes

Servings: persons

3 garlic cloves, sliced
2 tablespoons sesame seed oil or 2 tablespoons olive oil
¾ cup frozen corn
2 cups tomato sauce
3 cups water
1 cup long grain rice (I prefer parboiled since it's a smoother grain)
3 drops chili oil (you can replace it with hot sauce)
2 tablespoons brown sugar
½ teaspoon chili powder
2 teaspoons cocoa powder
3 beef bouillon cubes

1
After slicing the root and tip of the clove cut into thin slices.
2
Make sure the centers aren't green it'll make the soup bitter.
3
You can easily remove it if it is.
4
Put them in a sauce pan and just cover them with the sesame oil.
5
Saute them over medium heat until they slighty brown.
6
Add the corn and cook it for a few minutes to roast the sugars a little.
7
Add the rest of the ingredients making sure the cocoa powder is whisked in well.
8
You can use a fork or spoon.
9
Cook until the rice is done.
10
Turn off the heat and serve plainly or with sour cream and shredded cheddar cheese.

1290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 garlic cloves, sliced, 2 tablespoons sesame seed oil or 2 tablespoons olive oil, ¾ cup frozen corn, 2 cups tomato sauce, and more.

Yes, Aztecan Tomato Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Aztecan Tomato Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions