San Juan Curry Recipe

Name: San Juan Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 3 tablespoons chopped onions; ¼ cup finely chopped tart apple (I find Granny Smith works well in this recipe); 3 tablespoons flour (AP); 1 -2 teaspoon curry powder; ¼ teaspoon ground ginger; 1 dash ground red chili pepper (can be any type); 1 cup chicken stock or 1 cup vegetable stock; 1 cup light cream; 2 cups diced cooked chicken or 2 cups cooked shrimp; salt and pepper, to taste; steamed rice (optional); raisins (condiment); peanuts (condiment); chutney (condiment); coconut (condiment)

Servings: persons

¼ cup butter
3 tablespoons chopped onions
¼ cup finely chopped tart apple (I find Granny Smith works well in this recipe)
3 tablespoons flour (AP)
1 -2 teaspoon curry powder
¼ teaspoon ground ginger
1 dash ground red chili pepper (can be any type)
1 cup chicken stock or 1 cup vegetable stock
1 cup light cream
2 cups diced cooked chicken or 2 cups cooked shrimp
salt and pepper, to taste
steamed rice (optional)
raisins (condiment)
peanuts (condiment)
chutney (condiment)
coconut (condiment)

1
In a medium saucepan over low heat, melt butter, cook onion and apple until onion is soft and translucent.
2
Blend in flour, curry powder, ginger and chili powder.
3
Cook and stir for approximately 2 minutes.
4
Add Stock and cream, stirring to blend.
5
Cook for about ten minutes, stirring occasionally.
6
When sauce begins to thicken, add meat.
7
Cook over low heat to warm meat through.
8
Salt and pepper to taste and serve.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup butter, 3 tablespoons chopped onions, ¼ cup finely chopped tart apple (I find Granny Smith works well in this recipe), 3 tablespoons flour (AP), and more.

Yes, San Juan Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Juan Curry

How did you like this recipe?

Frequently Asked Questions