Parsnip Pancakes

1. 1

   Place parsnips in a large saucepan and cover with water; add salt.

2. 2

   Bring to a boil over medium high heat.

3. 3

   Reduce heat; cover and cookfor 15-20 minutes or until tender.

4. 4

   Drain and place parsnips in a large bowl; mash.

5. 5

   Stir in the onion, flour, egg, & chives.

6. 6

   Drop batter by 1/4 cupfuls onto a well greased hot griddle.

7. 7

   Flatten with a spatula.

8. 8

   Fry until golden brown; turn & cook until second side is lightly browned.

9. 9

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.