Cauliflower Casserole

Name: Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower; 3 Tbsp. butter; 3 Tbsp. flour; 1 1/2 c. milk; 2 Tbsp. Parmesan cheese; 1 Tbsp. lemon juice; 1/2 tsp. salt; dash of pepper; 2 egg yolks, beaten; 1/2 c. bread crumbs; 1/2 c. Cheddar cheese; 1/4 c. butter

Eats Now Editorial Team · 510 kcal · Vegetarian

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Cauliflower Casserole – a delicious recipe with cauliflower, butter, flour, milk, Parmesan cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large cauliflower
3 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk
2 Tbsp. Parmesan cheese
1 Tbsp. lemon juice
1/2 tsp. salt
dash of pepper
2 egg yolks, beaten
1/2 c. bread crumbs
1/2 c. Cheddar cheese
1/4 c. butter

1
Boil whole cauliflower in salted water until just under cooked, about 15 minutes.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large cauliflower, 3 Tbsp. butter, 3 Tbsp. flour, 1 1/2 c. milk, and more.

Yes, Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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