San Francisco Pork Loin Recipe

Name: San Francisco Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork tenderloin; 1 Tbsp. olive oil; 1 clove garlic, minced; 3 Tbsp. dry sherry; 3 Tbsp. soy sauce; 1 1/2 Tbsp. brown sugar; 1/4 tsp. crushed red pepper; 1 1/2 tsp. cornstarch; 1 1/2 Tbsp. water; 1 pkg. cooked fettucine

Servings: persons

2 lb. pork tenderloin
1 Tbsp. olive oil
1 clove garlic, minced
3 Tbsp. dry sherry
3 Tbsp. soy sauce
1 1/2 Tbsp. brown sugar
1/4 tsp. crushed red pepper
1 1/2 tsp. cornstarch
1 1/2 Tbsp. water
1 pkg. cooked fettucine

1
Trim pork loin into 1/2-inch slices.
2
Heat oil in skillet. Brown pork loin slices on both sides.
3
Remove slices and add a little more oil if needed.
4
Saute garlic for a minute.
5
Combine oil, sherry, soy sauce, brown sugar and red pepper.
6
Place pork loin slices in skillet.
7
Pour sauce over them.
8
Cover tightly. Simmer over low heat until pork loin slices are cooked through, 30 to 35 minutes.
9
Add a little water, 1 to 2 tablespoons, if needed to keep sauce thinned.
10
Turn once.
11
Remove to a platter.
12
Stir in cornstarch.
13
Cook until thick.
14
Pour sauce over loin slices and fettucine.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. pork tenderloin, 1 Tbsp. olive oil, 1 clove garlic, minced, 3 Tbsp. dry sherry, and more.

Yes, San Francisco Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Francisco Pork Loin

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