How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for San Francisco Pork Chops?

You need 9 ingredients. The key ingredients include: 4 pork chops (1/2 to 3/4-inch thick), 1 Tbsp. oil plus 2 tsp. oil, 1 clove garlic, minced, 4 Tbsp. soy sauce, and more.

Is San Francisco Pork Chops suitable as meat & poultry?

Yes, San Francisco Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover San Francisco Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Francisco Pork Chops Recipe

Name: San Francisco Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (1/2 to 3/4-inch thick); 1 Tbsp. oil plus 2 tsp. oil; 1 clove garlic, minced; 4 Tbsp. soy sauce; 1/4 tsp. crushed red pepper; 2 tsp. cornstarch; 4 Tbsp. dry sherry or broth; 2 Tbsp. brown sugar; 2 Tbsp. water

San Francisco Pork Chops – a delicious recipe with pork chops, oil, clove garlic, soy sauce, red pepper, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops (1/2 to 3/4-inch thick)
1 Tbsp. oil plus 2 tsp. oil
1 clove garlic, minced
4 Tbsp. soy sauce
1/4 tsp. crushed red pepper
2 tsp. cornstarch
4 Tbsp. dry sherry or broth
2 Tbsp. brown sugar
2 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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San Francisco Pork Chops

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