Chicken Thigh With Curry Sauce Recipe

Name: Chicken Thigh With Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken thighs; 4 tablespoons butter or 4 tablespoons oil; 1/2 onion, sliced; Curry paste(mix together); 4 tablespoons flour; 2 1/2 tablespoons curry powder; 1 teaspoon minced garlic; 2 tablespoons chinese white rice wine; Ingredients A; 2 1/2 cups water; 1 1/3 teaspoons salt; 2 teaspoons sugar; 1 pinch pepper; Vegetables; 1 potato, cut into small pieces; 1 carrot, cut into small pieces

Servings: persons

2 chicken thighs
4 tablespoons butter or 4 tablespoons oil
1/2 onion, sliced
Curry paste(mix together)
4 tablespoons flour
2 1/2 tablespoons curry powder
1 teaspoon minced garlic
2 tablespoons chinese white rice wine
Ingredients A
2 1/2 cups water
1 1/3 teaspoons salt
2 teaspoons sugar
1 pinch pepper
Vegetables
1 potato, cut into small pieces
1 carrot, cut into small pieces

1
Heat butter or oil and stir fry onion over low heat until fragrant (about 4-5 minutes).
2
Then add in the curry paste and stir fry for 1 minute over low heat. Remove and set aside.
3
Make several vertical cuts on the chicken thighs.
4
In a pan, add in the chicken thighs,vegetables and ingredients A. Bring to boil. Reduce heat to medium then cover pan and cook for another 20 minutes.
5
Lastly, add in the curry paste with onion to thicken.
6
Serve dish over rice.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 chicken thighs, 4 tablespoons butter or 4 tablespoons oil, 1/2 onion, sliced, Curry paste(mix together), and more.

Yes, Chicken Thigh With Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thigh With Curry Sauce

How did you like this recipe?

Frequently Asked Questions