How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Thigh With Curry Sauce?

You need 16 ingredients. The key ingredients include: 2 chicken thighs, 4 tablespoons butter or 4 tablespoons oil, 1/2 onion, sliced, Curry paste(mix together), and more.

Is Chicken Thigh With Curry Sauce suitable as meat & poultry?

Yes, Chicken Thigh With Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Thigh With Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thigh With Curry Sauce Recipe

Name: Chicken Thigh With Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken thighs; 4 tablespoons butter or 4 tablespoons oil; 1/2 onion, sliced; Curry paste(mix together); 4 tablespoons flour; 2 1/2 tablespoons curry powder; 1 teaspoon minced garlic; 2 tablespoons chinese white rice wine; Ingredients A; 2 1/2 cups water; 1 1/3 teaspoons salt; 2 teaspoons sugar; 1 pinch pepper; Vegetables; 1 potato, cut into small pieces; 1 carrot, cut into small pieces

Try this homemade Chicken Thigh With Curry Sauce recipe the whole family will love. Made with chicken thighs, butter, onion and Curry. Easy step-by-step…

This Chicken Thigh With Curry Sauce relies on simple, everyday ingredients such as chicken thighs, butter or 4 tablespoons oil, onion, sliced and curry paste(mix together). It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Thigh With Curry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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